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One reason I love to cook
The four of us sitting at the same table, eating the same meal – on a school night! – is an elusive dream, so that made last night’s meal near-perfect, both food and family-wise. I started off with the...
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Tasty yuzu stir-fry recipe
The tube of yuzu paste a friend brought me back from Japan a few months ago had been mocking me from the refrigerator door for several months. It was something I’d never encountered before; it has in...
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Gluten-free soy sauce alternative
If you are looking for a gluten-free soy sauce alternative or just for a couple of new flavors, try these two MSG and preservative-free, non-GMO, Japanese-influenced condiments made by American...
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Easy scallion cakes (green onion cakes)
Scallions (also known as green onions, spring onions, salad onions, table onions, green shallots, onion sticks, long onions, baby onions, precious onions, yard onions, gibbons, or syboes) are the...
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Pork egg roll with apple, carrot, and jicama
My first homegrown monster Mutsu apples inspired this recipe. Make your slaw in advance; you will have leftovers by design that are wonderful tossed with cashews on a lettuce or tortilla wrap with...
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Paleo dinner of beef and vegetable rolls
My brother, and several of my CrossFit friends, are doing the 30-day Paleo Challenge that kicks off this weekend. For you, and for everyone, really, here is the entree I served at a dinner party...
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